Which of the following provides the bulk of the protein in most developing countries?

Name: Which of the following provides the bulk of the protein in most developing countries?
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Question

Quizplus · Accepted Answer

Cereals, such as rice and wheat, provide the bulk of the protein in most developing countries. Meat is often too expensive and not widely available, while soya and lentils are not as widely consumed. Genetically modified cane sugar is not a source of protein.

Which of the Following Provides the Bulk of the Protein