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Cost Accounting
Quiz 16: Cost Allocation: Joint Products and Byproducts
Path 4
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Question 81
Multiple Choice
Which of the following is false regarding net realizable value (NRV) ?
Question 82
True/False
In joint costing, the sales value at split-off method allocates joint costs entirely to joint products sold during the accounting period on the basis of the relative total sales value at the split-off point.
Question 83
True/False
In joint costing, using physical measures at split-off to allocate costs enables the accountant to obtain individual product costs and gross margins.
Question 84
True/False
The net realizable value (NRV) method method allocates joint costs to joint products produced during the accounting period in such a way that each individual product achieves an identical gross-margin percentage.
Question 85
True/False
The net realizable value (NRV) method allocates joint costs to joint products produced during the accounting period on the basis of their relative NRV-final sales value plus separable costs.
Question 86
Multiple Choice
The constant gross-margin percentage NRV method of joint cost allocation ________.
Question 87
True/False
The constant gross-margin percentage method differs from market-based joint-cost allocation method (sales value at split-off and estimated net realizable value) since no account is taken of profits earned before or after the split-off point when allocating joint costs.
Question 88
Multiple Choice
The Brital Company processes unprocessed milk to produce two products, Butter Cream and Condensed Milk. The following information was collected for the month of June: Direct Materials processed:31,500 gallons
The costs of purchasing the of unprocessed milk and processing it up to the split-off point to yield a total of 31,500 gallons of saleable product was $109,025. The company uses constant gross-margin percentage NRV method to allocate the joint costs of production. If separable costs of Butter Cream was $19,000 and constant gross margin was 30%, what would have been the total allocated joint costs of production?
Question 89
True/False
The sales value at split-off method of joint cost allocation involves computation of the relative amounts of the sales value of the amount of each joint product sold during the period.
Question 90
True/False
The only allowable method of joint cost allocation is net realizable value which is specified by FASB.
Question 91
True/False
In joint costing, outputs with no sales value are always excluded when costs are allocated using physical measures.
Question 92
True/False
An advantage of the physical-measure method is that obtaining physical measures for all products is an easy task.
Question 93
True/False
In joint costing, the constant gross-margin percentage NRV method is an example of allocating costs using physical measures.
Question 94
Multiple Choice
The Brital Company processes unprocessed milk to produce two products, Butter Cream and Condensed Milk. The following information was collected for the month of June: Direct Materials processed:33,000 gallons
The costs of purchasing the of unprocessed milk and processing it up to the split-off point to yield a total of 33,000 gallons of saleable product was $55,000. The company uses constant gross-margin percentage NRV method to allocate the joint costs of production. Which of the following statements is true of Brital?
Question 95
True/False
The sales value at split-off method presupposes the exact number of subsequent steps undertaken for further processing.
Question 96
True/False
The constant gross-margin percentage NRV method is the only method of allocating joint costs under which products may receive negative allocations.
Question 97
True/False
In joint costing, the sales value at split-off method is typically used in preference to the NRV method only when net realizable value for one or more products at split-off do not exist.
Question 98
True/False
In joint costing, the physical measures are generally used for products or services that are processed and, after split-off, additional value is added to the product and a selling price can be determined.