In patients with elevated serum LDL cholesterol levels, monounsaturated fat intake should be:

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Monounsaturated fat intake should be up to 20% of energy intake in patients with elevated serum LDL cholesterol levels. Monounsaturated fats have been shown to improve lipid profiles by reducing LDL cholesterol levels while increasing HDL cholesterol levels. They are also a good source of energy and can be obtained from foods like olive oil, avocado, nuts, and seeds. Limiting total fat intake to less than 30% of energy intake is also recommended to help reduce the risk of heart disease.

In Patients with Elevated Serum LDL Cholesterol Levels, Monounsaturated Fat