Which of the following is a protein component in food that causes an allergy?
A) Glucose
B) Insoluble fiber
C) Antibodies
D) Allergen (antigen)
E) Hyperhomocystemia
Correct Answer:
Verified
Q218: What happens mostly in the large intestine
Q219: What is true about fat absorption?
A)It occurs
Q220: Answer questions based on the "Lyla" case
Q221: Which of the following is largely produced
Q222: Which of the following provides the best
Q224: _ is/are a risk factor for heart
Q225: _ prevent oxidation reactions.
A)Triglycerides
B)Antioxidants
C)Elevated intakes of saturated
Q226: Cancer is:
A)a natural selection advantage.
B)prevented by frequent
Q227: _ increase low-density lipoprotein (LDL)cholesterol levels.
A)Triglycerides
B)Antioxidants
C)Elevated intakes
Q228: _ increase high-density lipoprotein (HDL)cholesterol levels.
A)Triglycerides and
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents