_____ is/are a risk factor for heart disease.
A) Glucose
B) Insoluble fiber
C) Antibodies
D) Allergens (antigens)
E) Hyperhomocystemia
Correct Answer:
Verified
Q219: What is true about fat absorption?
A)It occurs
Q220: Answer questions based on the "Lyla" case
Q221: Which of the following is largely produced
Q222: Which of the following provides the best
Q223: Which of the following is a protein
Q225: _ prevent oxidation reactions.
A)Triglycerides
B)Antioxidants
C)Elevated intakes of saturated
Q226: Cancer is:
A)a natural selection advantage.
B)prevented by frequent
Q227: _ increase low-density lipoprotein (LDL)cholesterol levels.
A)Triglycerides
B)Antioxidants
C)Elevated intakes
Q228: _ increase high-density lipoprotein (HDL)cholesterol levels.
A)Triglycerides and
Q229: Proteins can be categorized as one of
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