Characteristics of food groups plans include all of the following except:
A) they sort foods into groups based on nutrient content.
B) they specify that people should eat a certain minimum number of servings from each group.
C) the USDA Food Intake Patterns are an example.
D) they organize foods with respect to their calorie amounts.
E) following such a plan will help ensure dietary adequacy,balance,and variety.
Correct Answer:
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