Question 1

Discuss three key challenges in developing global solutions to malnutrition.Then describe at least three responses to the challenges.Which long-term solutions,if any,appear most promising to you,and why?

Accepted Answer

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Question 2

The United Nations has played an insignificant role in global initiatives to combat poverty and health issues.

Accepted Answer

The United Nations has played a significant role in global initiatives to combat poverty and health issues, through various programs such as the United Nations Development Programme (UNDP), World Health Organization (WHO), and United Nations Children's Fund (UNICEF). These organizations have worked towards achieving the Sustainable Development Goals set by the UN, which aim to eradicate poverty and ensure health and well-being for all.

Question 3

List and discuss the five micronutrients that are major public health concerns in impoverished nations.Describe at least one successful attempt to address one of the five deficiencies.

Accepted Answer

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Question 4

List and describe at least three key factors that contribute to chronic food shortages.Be specific.What is the relationship between each of them and malnutrition? Which one do you think is most likely to be alleviated the soonest,and why?

Accepted Answer

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Question 5

Slowing population growth is one way to improve the food/population ratio.

Accepted Answer

If the population growth is slowed down, it can help to reduce the pressure on the food supply, allowing more people to have access to food. This can be done through various means such as family planning programs and education, which can help to reduce the birth rate.

Question 6

There is a clear association between poverty and obesity.

Accepted Answer

Studies have shown that individuals living in lower-income households and neighborhoods are more likely to be obese due to factors such as limited access to healthy food options, high stress levels, and limited opportunities for physical activity.

Question 7

Describe both the achievements and the shortcomings of the Green Revolution.What is the relationship between the practice of sustainable agriculture and the Green Revolution?

Accepted Answer

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Question 8

Food insecurity in the United States has been steadily declining since the year 2000.

Accepted Answer

Contrary to the statement, food insecurity in the United States has not been steadily declining since the year 2000. In fact, rates of food insecurity have fluctuated over the years and have remained relatively stable since the Great Recession of 2008. According to the U.S. Department of Agriculture, 10.5% of households in the U.S. were food insecure in 2019, which is slightly higher than the pre-recession level of 11.1% in 2007.

Question 9

Zinc deficiency is the most common micronutrient deficiency in the world.

Accepted Answer

Iron deficiency is the most common micronutrient deficiency worldwide, affecting a significant portion of the global population, especially women and children.

Question 10

HIV/AIDS is most severe in developed countries.

Accepted Answer

HIV/AIDS is most severe in developing countries, particularly in sub-Saharan Africa where the majority of new infections and deaths occur. While HIV/AIDS is still a global issue, the burden is much higher in developing countries where access to prevention, testing, and treatment is limited.

Question 11

Overpopulation is the major cause of undernutrition worldwide.

Accepted Answer

Undernutrition is caused by a lack of access and availability of food, as well as poverty and unequal distribution of resources. Overpopulation can exacerbate these factors, but it is not the sole cause of undernutrition worldwide.

Question 12

Why is overnutrition a global concern,and how did it become so?

Accepted Answer

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Question 13

Diabetes carries relatively few financial costs.All obese individuals will develop diabetes.

Accepted Answer

Diabetes can carry significant financial costs, including medication, doctor visits, and potential complications such as kidney disease and amputation. While obesity can increase the risk of developing diabetes, not all obese individuals will necessarily develop the condition.

Question 14

Discuss the elements of the nutrition paradox,and explain the links between poverty and obesity.What would you say are some of the underlying reasons for the nutrition paradox,and how would you propose addressing it?

Accepted Answer

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Quiz 23: Global Nutrition