After reviewing the health and dental histories,the dental hygienist has adequate information to begin dietary counseling with the patient.Providing a standardized,low-carbohydrate menu is sufficient for most patients with a high caries rate.
A) Both statements are true.
B) Both statements are false.
C) The first statement is true; the second is false.
D) The first statement is false; the second is true.
Correct Answer:
Verified
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Q8: Overall,the most effective method of obtaining dietary
Q9: Each is a component of a nutrition
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Q12: Impediments to active listening include which of
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Q15: Disturbances in which nutrients contribute to glossitis?
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