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MGMT Study Set 2
Quiz 17: Managing Service and Manufacturing Operations
Path 4
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Question 121
True/False
Stockout is the situation when a company runs out of finished products.
Question 122
True/False
In general,the lower the number of inventory turns,the more efficiently the marketing department is operating.
Question 123
Essay
What types of public recognition are given to companies that demonstrate the highest probability that they are consistent producers of high-quality goods or services,and what is the process of receiving and maintaining that recognition?
Question 124
True/False
The four kinds of costs incurred with inventory maintenance are ordering costs,setup costs,transaction costs,and stockout costs.
Question 125
Essay
Briefly describe total quality management (TQM).
Question 126
Essay
Define the two common measures of productivity used by managers. Specify the circumstances under which each should be used.
Question 127
Essay
Briefly identify the three different methods of inventory management. Specify the circumstances under which each should be used.
Question 128
Essay
Briefly explain the difference between ISO 9000 certification and the ISO 14000 certification.
Question 129
True/False
A job shop production process is well-suited to a business that has many unique customers.
Question 130
True/False
A restaurant chain's commissary kitchen is most likely to follow a job shop production process.
Question 131
True/False
The three basic measures of inventory are average aggregate inventory,weeks of supply,and inventory turnover.
Question 132
True/False
To effectively manage inventory,a manager should use EOQ formulas when inventory levels are independent,and JIT and MRP when inventory levels are dependent on the number of products to be produced.
Question 133
Essay
Manufacturing processes are classified according to the amount of processing or assembly that occurs after receiving an order from a customer. Briefly describe the three types of manufacturing processes.