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Nutrition
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Nutrition and Diet Therapy Study Set 1
Quiz 21: Nutritional Care of Clients With Special Needs
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Question 1
Multiple Choice
What are some conditions that can cause a decline of the sense of taste?
Question 2
Multiple Choice
All of the following are needed immediately after a client sustains serious burns EXCEPT _____.
Question 3
Multiple Choice
What vitamin(s) is (are) essential for proper clotting of the blood in surgery clients?
Question 4
Multiple Choice
What is the preferred method for feeding the postsurgical client?
Question 5
Multiple Choice
Name the term for the provision of nutrients intravenously.
Question 6
Multiple Choice
What factor is related to weight loss in the AIDS client?
Question 7
Multiple Choice
It is estimated that the majority of people over age 85 have at least _____ chronic disease(s) .
Question 8
Multiple Choice
If the client begins to choke while being fed, what is the first action to take?
Question 9
Multiple Choice
Clients who are able to digest and absorb nutrients are given a commercial formula containing intact proteins, carbohydrates, and fats that require digestion. What is the term for this formula?