Which of the following is the most important recommendation when you encourage patients to read and evaluate food labels?

Question

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The most important recommendation when encouraging patients to read and evaluate food labels is to check the calories from fat, not more than 30 percent of total calories. This is because a high intake of fat, especially saturated and trans fats can increase the risk of heart disease, stroke, and other health problems. By reading food labels, patients can make informed choices about the fat content of the foods they consume and make adjustments to their diet if necessary.

Which of the Following Is the Most Important Recommendation When