Match the Ethnic Food Preferences with the Appropriate Cultures, Regions

Match the ethnic food preferences with the appropriate cultures, regions, or groups.

-Southeast Asian

A) Rice is the primary energy food; vegetables are lightly cooked.
B) Spices, especially curry, are popular.
C) Dark breads and fewer green vegetable salads are consumed.
D) Combinations of Spanish and Native American foods are popular.
E) Fish, vegetables, and rice often served fried.