A Local Diner Makes Milkshakes the Old-Fashioned Way: It Hand-Dips

A local diner makes milkshakes the old-fashioned way: it hand-dips premium ice cream, adds fresh whole milk and other high-quality ingredients, individually mixes the shake when ordered, and puts whipped cream and a cherry on top. The cost of this approach is higher than the cost of producing shakes at most fast food outlets, but the diner is famous among local patrons for having the best shakes in town. This diner clearly focuses more on effectiveness than on efficiency.