Why is irradiation used in only a few applications even though it has been approved for many uses in more than 35 countries?
A) Patents on the technology prevent widespread use
B) Consumer concern and the cost of building facilities
C) The extremely limited uses for the technology
D) Known health risks and governmental oversight programs
Correct Answer:
Verified
Q10: _ uses low-level radiant energy to cook
Q11: Scientists believe that irradiation produces no greater
Q12: Microwave energy is reflected by _.
A)glass
B)metal
C)paper
D)plastic
Q13: Microwaves generate heat inside a food using
Q14: The use of plastic lining prevents foods
Q15: In the United States,the Food and Drug
Q16: Electrical or ohmic heating of foods is
Q17: Strawberries that have been irradiated will last
Q18: Irradiation can be used with all foods.
Q19: Ohmic heating's major advantage is that it
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