Gluten has a high density compared to starch.

Question

Quizplus · Accepted Answer

Gluten is a protein found in wheat, barley, and rye, and it does not have a high density compared to starch. Starch is a carbohydrate consisting of a large number of glucose units joined together, and its density can vary depending on its source and structure, but generally, the concept of density doesn't directly apply to comparing gluten and starch in the way it might for solid materials. Gluten provides elasticity and strength to dough, while starch contributes to the structure and texture of baked goods.

Gluten Has a High Density Compared to Starch