Most soybeans are _____.
A) black
B) white
C) yellow
D) brown
Correct Answer:
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Q3: Cereals are processed grains that are generally
Q4: When soaked,ground fine,and strained,soybeans produce a fluid
Q5: Whole grains have varying structures.
Q6: Cereal grains and legumes supply energy (starch)and
Q7: Soy sprouts are more popular than mung
Q9: Legumes are plants with a double-seamed pod
Q10: Starch is a storage form of _
Q11: The outer layer of a cereal grain
Q12: Gluten has a high density compared to
Q13: The inner portion of a grain kernel,which
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