Cereals are processed grains that are generally _____ carbohydrates.
A) 75 percent to 80 percent
B) 65 percent to 70 percent
C) 60 percent to 65 percent
D) 50 percent to 55 percent
Correct Answer:
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Q1: Pastry is a mechanical steam-leavened product.
Q2: Vitamins A and D (human nutritional supplements)are
Q4: When soaked,ground fine,and strained,soybeans produce a fluid
Q5: Whole grains have varying structures.
Q6: Cereal grains and legumes supply energy (starch)and
Q7: Soy sprouts are more popular than mung
Q8: Most soybeans are _.
A)black
B)white
C)yellow
D)brown
Q9: Legumes are plants with a double-seamed pod
Q10: Starch is a storage form of _
Q11: The outer layer of a cereal grain
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