Kimchi is a fermented Korean food made primarily from which substance?
A) seaweed
B) carrots
C) soybeans
D) cucumbers
E) cabbage
Correct Answer:
Verified
Q5: Which of the following is a characteristic
Q7: _ within the mound of cocoa beans
Q8: Production of traditionally fermented foods typically relies
Q10: Products of _ fermentation include a stimulant
Q11: _ produce thickeners for ice cream and
Q13: Which of the following is classified as
Q14: Soy sauce is produced by fermentation with
Q15: Which of the following microbes is responsible
Q16: Few bacteria are edible as isolated organisms
Q17: Which of the following food products is
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