__________ within the mound of cocoa beans generates heat faster than it can dissipate.
A) Indigenous fungi
B) Thermophiles
C) Fermentation
D) Anaerobic respiration
E) Oxidative respiration
Correct Answer:
Verified
Q6: _ mushrooms and _ mushrooms are both
Q8: Production of traditionally fermented foods typically relies
Q10: NO starter culture is available for which
Q10: Products of _ fermentation include a stimulant
Q11: Which of the following mushrooms is NOT
Q11: _ produce thickeners for ice cream and
Q12: Kimchi is a fermented Korean food made
Q17: Which of the following food products is
Q18: Mold ripening refers to the secondary _
Q19: _ are an excellent source of all
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