Matching
Match the following the descriptions with terms below.
Premises:
A person who eats food that is grown and produced locally
Farming practice that supports a healthy ecosystem and does not permit the use of synthetic pesticides, fertilizers, and hormones; antibiotics; sewage sludge; genetic engineering; or irradiation.
Partnership between local food producers and local consumers
Agricultural system that respects the environment, community, livestock, farm workers, and consumers
Substance or mixture of substances intended to prevent, destroy, repel, or mitigate any pest; may be natural or synthetic
Use of natural predators, parasites, or pathogens to control agricultural pests
Responses:
Community supported agriculture
Sustainable agriculture
Biological pest management
Organic farming
Locavore
Pesticide
Correct Answer:
Premises:
Responses:
A person who eats food that is grown and produced locally
Farming practice that supports a healthy ecosystem and does not permit the use of synthetic pesticides, fertilizers, and hormones; antibiotics; sewage sludge; genetic engineering; or irradiation.
Partnership between local food producers and local consumers
Agricultural system that respects the environment, community, livestock, farm workers, and consumers
Substance or mixture of substances intended to prevent, destroy, repel, or mitigate any pest; may be natural or synthetic
Use of natural predators, parasites, or pathogens to control agricultural pests
Premises:
A person who eats food that is grown and produced locally
Farming practice that supports a healthy ecosystem and does not permit the use of synthetic pesticides, fertilizers, and hormones; antibiotics; sewage sludge; genetic engineering; or irradiation.
Partnership between local food producers and local consumers
Agricultural system that respects the environment, community, livestock, farm workers, and consumers
Substance or mixture of substances intended to prevent, destroy, repel, or mitigate any pest; may be natural or synthetic
Use of natural predators, parasites, or pathogens to control agricultural pests
Responses:
Related Questions
Q31: The best way to prevent the foodborne
Q44: Which of the following agencies regulates pesticides?
A)
Q57: Which of the following in not an
Q58: Which of the following is not associated
Q59: _ are hardy and survive freezing and
Q62: Match of the following
Q64: A common cause of foodborne illness that
Q65: The _ bacterium can cause a potentially
Q66: To avoid Salmonella contamination
A)store chicken at 40°
Q77: James operates a food service establishment and
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents