Which of the following methods will maintain free water in a product?
A) Salting
B) Adding sugar
C) Irradiation
D) Smoking
Correct Answer:
Verified
Q1: The preservation method that involves adding bacteria
Q3: Common symptoms of foodborne illness include
A) fever,
Q4: The aseptic processing food preservation method is
Q5: _ involves simultaneously sterilizing the food and
Q6: _ is the federal agency that enforces
Q8: Norovirus epidemics have been a problem particularly
A)at
Q9: Foods commonly associated with Staphylococcus aureus include
A)raw
Q12: One of the major goals of using
Q13: _ is a food preservation process that
Q40: Treating food with gamma radiation as a
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