The preservation method that involves adding bacteria to food to produce acids and alcohol to minimize growth of other microbes is called
A) distillation.
B) acidification.
C) pasteurization.
D) fermentation.
Correct Answer:
Verified
Q3: Which of the following methods will maintain
Q3: Common symptoms of foodborne illness include
A) fever,
Q4: The aseptic processing food preservation method is
Q5: _ involves simultaneously sterilizing the food and
Q6: _ is the federal agency that enforces
Q8: Norovirus epidemics have been a problem particularly
A)at
Q9: Foods commonly associated with Staphylococcus aureus include
A)raw
Q12: One of the major goals of using
Q13: _ is a food preservation process that
Q40: Treating food with gamma radiation as a
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