Salmonella, Listeria,E. coli O157:H7, and Campylobacter are the bacterial foodborne illnesses of particular interest since they are the ones most often associated with

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Salmonella, Listeria, E. coli O157:H7, and Campylobacter are all dangerous foodborne pathogens, but they are not typically associated with kidney or liver failure, or high fever. However, they can all cause serious illness and potentially lead to death, making choice (C) the best answer.