When the Chili restaurant chain was in financial trouble,its CEO directed the managers of each of the chain's restaurant to trim costs without sacrificing customer satisfaction.Which of the following did the CEO use to make restaurant managers accountable for cost-cutting measures?
A) substitution
B) transposition
C) delegation of authority
D) job sharing

Question

Quizplus · Accepted Answer

The CEO used delegation of authority to make restaurant managers accountable for cost-cutting measures. This means that the CEO entrusted decision-making power to the managers, giving them the responsibility to cut costs while ensuring customer satisfaction.

When the Chili Restaurant Chain Was in Financial Trouble,its CEO