A foodservice operation's target market is:
A) individuals who are used in focus groups to determine customer needs and wants.
B) individuals randomly chosen to receive free products or services.
C) individuals who are not currently buying a company's product or service.
D) a group of people for whom a company develops a product or service.
Correct Answer:
Verified
Q3: Identifying marketing opportunities and potential problems confronting
Q4: SWOT analysis focuses on identifying:
A)strengths,weaknesses,opinions,tactics.
B)strengths,weaknesses,organizational goals,timelines for
Q5: Gathering customer input during the service encounter
Q6: MATCHING.
Choose the item that best Match
Q7: The four Ps of marketing are _,_,_,and
Q9: A person's ethnicity,income,and education are referred to
Q10: Having an effective marketing concept usually places
Q11: Natural resources,population density,and subcultural values that influence
Q12: Environmental forces are of great importance to
Q13: Market segmentation means:
A)dividing the total market into
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