Why are custards potentially hazardous foods?
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Q40: Crème brûlée should be served hot from
Q41: _ is a foamy,stirred custard made by
Q42: Pieces of bread mixed with an egg
Q43: Vanilla custard sauce is also known as
Q44: What is the difference between a stirred
Q46: Crème caramel,_,and _are all baked egg custards.
Q47: A _ is a spoonable mixture usually
Q48: A _ is made by folding whipped
Q49: The thickening agent for custards is _.
Q50: A _ cream is prepared by folding
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