_______________ is a foamy,stirred custard made by whisking egg yolks,sugar,and wine over low heat.
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Q36: Gelato,ice cream,and semifreddi are all frozen,churned desserts.
Q37: Still-frozen desserts often use gelatin.
Q38: Pastry cream should not be boiled in
Q39: A custard is any liquid thickened by
Q40: Crème brûlée should be served hot from
Q42: Pieces of bread mixed with an egg
Q43: Vanilla custard sauce is also known as
Q44: What is the difference between a stirred
Q45: Why are custards potentially hazardous foods?
Q46: Crème caramel,_,and _are all baked egg custards.
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