If the number of microorganisms must be reduced in a beverage that cannot be subjected to high temperatures, ________ would be an effective control method.

Question

Quizplus · Accepted Answer

Filtration is a method in which microorganisms are physically removed from a liquid by passing it through a filter with small pores. This is an effective method of controlling microorganisms in a beverage that cannot be subjected to high temperatures. Pasteurization and autoclaving involve the use of high temperatures that can alter the quality of the beverage. The addition of heavy metals is not a suitable method as heavy metals may be toxic and hazardous to health.

If the Number of Microorganisms Must Be Reduced in a Beverage