Which of the following is the most frequent food source of trichinosis?

Question

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Trichinosis is a parasitic disease caused by consuming undercooked or raw pork that contain Trichinella larvae. The larvae can cause severe gastrointestinal symptoms and can also migrate to other parts of the body, leading to more serious complications. It is important to thoroughly cook pork to an internal temperature of 145°F to reduce the risk of trichinosis.

Which of the Following Is the Most Frequent Food Source