What temperature range provides optimal growth for the majority of foodborne microorganisms?

Question

Quizplus · Accepted Answer

The temperature range of 4-60°C (40-140°F) is known as the Danger Zone, as it provides optimal conditions for the growth of most foodborne microorganisms. Within this range, bacteria can double in number every 20 minutes, increasing the risk of foodborne illness. Therefore, it is important to keep food either below 4°C or above 60°C to prevent the growth of harmful bacteria.

What Temperature Range Provides Optimal Growth for the Majority of Foodborne