Genetic modification of foods should really be an area of least concern in our food supply because they undergo rigorous scrutiny.

Question

Quizplus · Accepted Answer

The safety of genetically modified foods is extensively evaluated by regulatory agencies before they are approved for human consumption. These assessments include thorough testing for potential health and environmental risks. Therefore, genetic modification of foods should be an area of least concern in our food supply.

Genetic Modification of Foods Should Really Be an Area of Least