What is the name for the process of sterilizing food by exposing it for a short time to temperatures above those normally used in processing?
Correct Answer:
Verified
View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Q11: Sulphites can destroy a lot of thiamin
Q16: Properly irradiated food does not become radioactive.
Q59: Which of the following best defines food
Q60: Which of the following is an adverse
Q61: Why is eating raw or lightly steamed
Q62: Bisphenol A (BPA)is a chemical used in
Q65: Can consumers concerned about food contamination eliminate
Q66: Describe three methods of eliminating microbes on
Q67: Genetic modification of foods should really be
Q72: Why are foodborne illnesses from raw produce
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents