Covering cuts or sores on hands and avoiding sneezing when handling food are important to prevent foodborne illness from

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Quizplus · Accepted Answer

Staphylococcus can be easily transferred from the hands to food, causing foodborne illness. Covering cuts and avoiding sneezing when handling food can help prevent the spread of Staphylococcus. Salmonella, Clostridium perfringens, and Clostridium botulinum can also cause foodborne illness, but they are not specifically prevented by covering cuts or avoiding sneezing.

Covering Cuts or Sores on Hands and Avoiding Sneezing When