The FIGHT BAC! food safety program includes the following tips for keeping food safe from bacteria:
A) boil, freeze, dry, salt.
B) bake, sterilize, freeze, label.
C) clean, separate, chill, cook.
D) scrub, irradiate, cook, freeze.
Correct Answer:
Verified
Q21: There is no easy way to test
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Q41: All of the following are true
Q47: To avoid Salmonella contamination
A) store chicken
Q49: Covering cuts or sores on hands and
Q50: _ are hardy and survive freezing and
Q50: All of the following are potential risks
Q55: Most strains of
A) infectious.
B) harmful.
C) toxic.
D) harmless.
E)
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