All of the Following Are True About Ground Meats ExceptE $\degree$

All of the following are true about ground meats exceptE. coli.

A) With proper hand-washing, it is safe to eat raw hamburger.
B) Undercooked ground beef is a potential source of
C) Bacteria that are normally present on the surface of meats are distributed throughout the meat product.
D) Ground meats must be cooked to an internal temperature of at least 160 $\degree$ F.