The H-bonds formed in the tertiary structure of proteins can be differentiated from those formed in secondary structures. What is the major distinguishing factor?
A) The H-bonds in 3° structures are significantly stronger than those found in 2° structures.
B) The H-bonds in 3° structures are more random than those formed in 2° structures.
C) The H-bonds in 3° structures are formed by predictable interactions among the peptide backbone α-amine and α-carboxylate groups.
D) The H-bonds in 3° structures are formed by interactions involving the side chain R-groups.
E) Both B and D are correct.
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