Twenty Lessons in the Sociology of Food and Agriculture

526
Questions
526
Flashcards
21
Quizzes
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Quiz 1 (25 Questions + Flashcards)

Consuming Food, Maki Hatanaka

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Quiz 2 (25 Questions + Flashcards)

Food, Culture, and Identity, Janine Kay Gwen Chi

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Quiz 3 (25 Questions + Flashcards)

Food, Diets, and Industrialization, Anthony Winson and Jin Young Choi

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Quiz 4 (24 Questions + Flashcards)

Food and Nutrition, Aya H Kimura

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Quiz 5 (25 Questions + Flashcards)

The Industrialization of Agriculture, Douglas H Constance

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Quiz 6 (25 Questions + Flashcards)

Science, Technology, and Agriculture, Leland L Glenna and Daniel Tobin

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Quiz 7 (25 Questions + Flashcards)

Increasing Corporate Control: From Supermarkets to Seeds, Philip H Howard

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Quiz 8 (25 Questions + Flashcards)

Globalization of Food: the World As a Supermarket, J Dara Bloom

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Quiz 9 (27 Questions + Flashcards)

Governing Agriculture: Public Policy and Private Governance, Elizabeth Ransom

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Quiz 10 (25 Questions + Flashcards)

From Ocean to Plate: Catching, Farming and Eating Seafood, Rebecca Clausen, Stefano B Longo, and Brett Clark

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Quiz 11 (25 Questions + Flashcards)

Food and Labor, Margaret Gray

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Quiz 12 (25 Questions + Flashcards)

Food and the Environment, Sean Gillon

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Quiz 13 (25 Questions + Flashcards)

Food and Hunger, Justin Sean Myers

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Quiz 14 (25 Questions + Flashcards)

Food and Obesity, Melina Packer and Julie Guthman

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Quiz 15 (25 Questions + Flashcards)

Organics, Brian K Obach

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Quiz 16 (25 Questions + Flashcards)

Fair Trade, Daniel Jaffee

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Quiz 17 (25 Questions + Flashcards)

Food and Localism, Clare Hinrichs

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Quiz 18 (24 Questions + Flashcards)

Getting to Food Sovereignty Locally in a Globalized World, Hannah Wittman

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Quiz 19 (25 Questions + Flashcards)

Urban Food Production, Joshua Sbicca

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Quiz 20 (25 Questions + Flashcards)

Food and Justice, Alison Hope Alkonconclusion

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Quiz 21 (26 Questions + Flashcards)

Understanding Food and Agricultural Sustainability

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