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Nutrition for Health, Fitness & Sport 10th Edition by Melvin Williams ,Dawn Anderson,Eric Rawson
Edition 10ISBN: 978-0078021329Nutrition for Health, Fitness & Sport 10th Edition by Melvin Williams ,Dawn Anderson,Eric Rawson
Edition 10ISBN: 978-0078021329 Exercise 2
The glycemic index represents:
A) the degree to which an athlete suffers from hypoglycemia.
B) the amount of glucose released into the blood in response to exercise.
C) the effect a particular food has on the rate and amount of increase in the blood glucose level.
D) the amount of stored glycogen in the muscle and liver.
E) the total amount of insulin released in response to food intake.
A) the degree to which an athlete suffers from hypoglycemia.
B) the amount of glucose released into the blood in response to exercise.
C) the effect a particular food has on the rate and amount of increase in the blood glucose level.
D) the amount of stored glycogen in the muscle and liver.
E) the total amount of insulin released in response to food intake.
Explanation
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The foods with simple carbohydrates such...
Nutrition for Health, Fitness & Sport 10th Edition by Melvin Williams ,Dawn Anderson,Eric Rawson
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