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Nutrition for Health, Fitness & Sport 10th Edition by Melvin Williams ,Dawn Anderson,Eric Rawson
Edition 10ISBN: 978-0078021329Nutrition for Health, Fitness & Sport 10th Edition by Melvin Williams ,Dawn Anderson,Eric Rawson
Edition 10ISBN: 978-0078021329 Exercise 9
Which lipid dietary component appears to be most likely to cause an increase in serum cholesterol and the development of atherosclerosis?
A) saturated fats
B) polyunsaturated fats
C) monounsaturated fats
D) omega-3 fatty acids
E) phospholipids
A) saturated fats
B) polyunsaturated fats
C) monounsaturated fats
D) omega-3 fatty acids
E) phospholipids
Explanation
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Verified
The monounsaturated and polyunsaturated ...
Nutrition for Health, Fitness & Sport 10th Edition by Melvin Williams ,Dawn Anderson,Eric Rawson
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