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Nutrition for Health, Fitness & Sport 10th Edition by Melvin Williams ,Dawn Anderson,Eric Rawson
Edition 10ISBN: 978-0078021329Nutrition for Health, Fitness & Sport 10th Edition by Melvin Williams ,Dawn Anderson,Eric Rawson
Edition 10ISBN: 978-0078021329 Exercise 2
A high-quality protein is best described as one that:
A) contains 10 grams of protein per 100 grams of food.
B) contains all of the essential amino acids in the proper amounts and ratio.
C) contains all of the nonessential amino acids.
D) contains adequate amounts of glucose for protein sparing.
E) contains the amino acids leucine, isoleucine, and valine.
A) contains 10 grams of protein per 100 grams of food.
B) contains all of the essential amino acids in the proper amounts and ratio.
C) contains all of the nonessential amino acids.
D) contains adequate amounts of glucose for protein sparing.
E) contains the amino acids leucine, isoleucine, and valine.
Explanation
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The food quality is not assess by the pe...
Nutrition for Health, Fitness & Sport 10th Edition by Melvin Williams ,Dawn Anderson,Eric Rawson
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