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Nutrition for Health, Fitness & Sport 10th Edition by Melvin Williams ,Dawn Anderson,Eric Rawson
Edition 10ISBN: 978-0078021329Nutrition for Health, Fitness & Sport 10th Edition by Melvin Williams ,Dawn Anderson,Eric Rawson
Edition 10ISBN: 978-0078021329 Exercise 13
Which food exchange is the best source of zinc, iron, and copper in regards to the concept of bioavailability?
A) milk
B) meat
C) starch/bread
D) fruit
E) vegetable
A) milk
B) meat
C) starch/bread
D) fruit
E) vegetable
Explanation
Verified
Verified
For example, iron in its "ferrous form (...
Nutrition for Health, Fitness & Sport 10th Edition by Melvin Williams ,Dawn Anderson,Eric Rawson
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