The restaurant industry has adopted a rule of thumb that says the highest-priced entree on a menu should cost no more than 2.5 times the lowest-priced entree.

Name: The restaurant industry has adopted a rule of thumb that says the highest-priced entree on a menu should cost no more than 2.5 times the lowest-priced entree.
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This is a common guideline in the restaurant industry to maintain a balanced menu and avoid pricing discrepancies between dishes.

The Restaurant Industry Has Adopted a Rule of Thumb That