The nation's poor areas have 30 percent fewer supermarkets than do affluent areas. As a result, many low-income consumers find themselves ________.

Question

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The term "food deserts" refers to areas with limited access to affordable and nutritious food options, often due to a lack of supermarket or grocery store options. Low-income consumers in these areas may have to rely on less healthy options, such as fast food or convenience stores, which can contribute to health problems like obesity and diabetes.

The Nation's Poor Areas Have 30 Percent Fewer Supermarkets Than