Sulfur dioxide is added to "must" in the production of

Name: Sulfur dioxide is added to "must" in the production of
Brand: Quizplus
Rating: 4.8 (65 reviews)

Question

Quizplus · Accepted Answer

Sulfur dioxide is added to the "must" (grape juice) during the winemaking process to prevent the growth of undesirable bacteria and wild yeasts. It also acts as an antioxidant, protecting the wine from oxidation and preserving its freshness and flavor. Sulfur dioxide is not typically added to the production of brandy, beer, whiskey or vodka.

Sulfur Dioxide Is Added to "Must" in the Production of