Which of the following bacteria is commonly used to produce vinegar?

Question

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Acetobacter is commonly used to produce vinegar through a process called acetous fermentation, in which alcohol is converted into acetic acid by the bacteria. Aspergillus oryzae and Lactobacillus are involved in the production of soy sauce and yogurt, respectively. Lactococcus cremoris and Streptococcus thermophilus are used in the production of cheese and yogurt.

Which of the Following Bacteria Is Commonly Used to Produce