Implementing the HACCP quality management system is mandatory for all food processing companies in Canada.

Question

Quizplus · Accepted Answer

While HACCP (Hazard Analysis Critical Control Point) is highly recommended and considered a standard for food safety, it is not mandatory for all food processing companies in Canada. However, certain sectors and types of food processing activities may be required to implement HACCP or HACCP-based systems due to specific regulations or standards.

Implementing the HACCP Quality Management System Is Mandatory for All