Pasteurization of milk
A) is no longer used for food processing in the USA.
B) usually eliminates all disease-causing organisms.
C) is a method for sterilization of food items.
D) reduces microbial growth by decreasing availability of water.
Correct Answer:
Verified
Q1: Microorganisms that grow in media with low
Q2: Which of the following helps preserve foods
Q3: Ergotism involves microorganism production of
A)thermostable enzymes.
B)hallucinogenic alkaloids.
C)sweeteners.
D)flavoring
Q3: Growth of yeasts and molds will be
Q6: Which of the following can function better
Q8: Gamma irradiation has been used to sterilize
Q9: Which of the following represents ways in
Q13: Temperature and relative humidity are important intrinsic
Q17: A major chemical used to preserve meat
Q19: A chemical that is effective in preserving
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents