______ such as calcium, potassium, iron, and sodium are essential for good health when consumed in appropriate amounts.
A) Hydrocarbons
B) Proteins
C) Vitamins
D) Minerals
Correct Answer:
Verified
Q38: Legumes, vegetables, nuts, and whole grain products
Q39: No more than _ percent of our
Q40: Health officials recommend that adults limit their
Q41: Global obesity rates have _ since 1980.
A)
Q42: Each of the following appears to lower
Q44: Over the last 20 years, on average,
Q45: Which of the following is NOT a
Q46: Calcium and _ help maintain god bone
Q47: The body mass index is a measure
Q48: The nation's number one nutrition-related problem is
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