A patient who has AIDS has been taught foods to eat to reduce the risk of infection. Which of these foods, if selected by the patient, indicates to the nurse correct understanding? (Select all that apply.?

Question

Quizplus · Accepted Answer

Soft egg yolks and raw seafood carry a higher risk of infection for someone with AIDS. Pasteurized milk and well-cooked meat are safer options for reducing the risk of infection. Rare meat is not a safe choice as it may not be fully cooked and therefore can carry a higher risk of infection.

A Patient Who Has AIDS Has Been Taught Foods to Eat