The nurse should include which of the following recommendations in a teaching plan related to nutrition and hydration for a patient who has AIDS? (Select all that apply.?
A) Avoid Caesar salad.
B) Avoid soft cheeses.
C) Avoid all beers and all soft drinks.
D) Cook red meat until internal temperature is 165°F with no trace of pink.
E) Avoid leftovers or heat until steaming.
F) Avoid public drinking fountains.
Correct Answer:
Verified
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